Melbourne’s Vibrant African Restaurant

The magic of Melbourne’s flourishing African restaurant scene, a melting pot of cultures waiting to be explored by adventurous foodies, cannot be underestimated. Imagine a bustling Melbourne night. The air hums with conversation and laughter spilling out from a cosy restaurant. Inside, a vibrant tapestry of colours adorns the walls, and the aroma of spices, both familiar and exotic, fills your senses. You watch as a steaming platter arrives at your table, an explosion of textures and vibrant flavours promising a culinary adventure.

African cuisine is a vast and diverse landscape, with each region boasting its unique flavours and cooking techniques. From the fragrant stews of Ethiopia to the fiery jollof rice of Nigeria and Ghana, the aromatic tagines of Morocco to the flavourful peanut butter soups of Senegal, African food offers a symphony of taste sensations waiting to tantalise your palate. Melbourne, with its ever-growing and vibrant African community, has become a culinary hub for these diverse cuisines, offering a delicious journey across the continent, right in your backyard.

1. Leading Suburbs to Find African Food

Leading suburbs where Africans have settled and established restaurants include Footscray, Flemington, Carlton / North Melbourne, Brunswick and Dandenong. Footscray has a mixture of mainly Ethiopian and Sudanese dishes, while the inner-city suburb of Carlton / North Melbourne were mainly settled by Somalis and Ethiopians, most likely in the mid-90s. In Dandenong, it is majorly the Sudanese however, other ethnic African groups have also established businesses there.

In my view, Footscray is the mecca of African cuisine in Melbourne. With a large, affordable fresh food market (Footscray Market) to meet the needs of many African eateries, it is the place to find authentic African restaurants, most concentrated around Nicholson, Barkly and Victoria streets.

Back then when I still operated the Afrofeast food van, I mainly bought my injera, berbere, lamb and other ingredients from Footscray Market, items I could not find in Preston Market nearer to my home. Moreover, Footscray was affordable.

Besides shopping, every time I drove to the market (from Eltham North – a long distance indeed), with my little baby snoozing or playing in the kid’s seat (he was only two and attended day care twice a week so I had to look after him for three days), we took time to enjoy Footscray and sample African and Asian food.

2. Is Footscray a good place for families and business?

Without a doubt. Folks from the Eastern suburbs like to talk about the East-West divide, and how the latter is unsafe and full of bogans. Not that the Eastern Suburbs have always been that way. In fact as recent as the 80s and 90s most Eastern Suburbs such as Kew, Blackburn and Box Hill were ghettos.

However, things changed and they’re now considered desirable.

Despite being in the “wrong side of town”, Footscray has gentrified and property prices have more than tripled, starting with the property boom of around 10 years ago. The suburbs’ nearness to the city (only 5 kms), direct Metro link from Melbourne Central Station and affordability made it admirable to most Africans. It was only a matter of time.

3. African Restaurants in Melbourne

Foodies in Melbourne are spoiled for choice when it comes to exploring African cuisine. Here’s a glimpse into some of the most popular culinary regions represented:

• Ethiopia: Renowned for its injera, a spongy flatbread used to scoop flavourful stews like Shiro wat (chickpea stew) and doro wat (spicy chicken stew).

• Nigeria and Ghana: Known for aromatic jollof rice, a one-pot dish with variations across the country, and rich stews like egusi (melon seed) and okra soup.
• Morocco: Famous for its fragrant tagines, slow-cooked stews with meat, vegetables, and fragrant spices like ginger, saffron, and cinnamon.
• Senegal: Celebrated for its flavourful peanut butter stews like maafe, and thieboudienne, a fish and rice dish simmered in flavorful tomato sauce.

This is just a taste of the diverse African culinary landscape Melbourne has to offer. Restaurants specialising in cuisines from Somalia, Eritrea, South Africa, Sudan and Kenya are also steadily adding their unique flavours to the city’s vibrant food scene.

Now that your taste buds are piqued, let’s dive into a few African restaurants you may need to visit to try African dishes. Please note that this is not a rating of the best African restaurants.

• Little Africa: Located in the inner suburb of North Melbourne, this cosy gem serves up authentic Ethiopian cuisine, with their homestyle stews and curries dished up on injera a crowd-pleaser. The warm ambiance and friendly service make it a perfect spot for a casual introduction to Ethiopian flavours.
• The African Calabash: Nestled in the heart of Footscray at 143 Nicholson St, African Calabash serves authentic West African food (Nigerian, Ivorian, Senegalese).  Their focus on fresh ingredients and traditional cooking methods shines through in their delectable stews, jollof rice, and flavourful plantains.

• Akwaaba Restaurant and Bar (St Kilda): This vibrant bar and restaurant brings the warmth and flavour of West Africa to Melbourne’s beachside of St Kilda. A Ghanian restaurant, their menu boasts a fusion of traditional dishes and contemporary twists, alongside a selection of exotic cocktails made with African spices. Don’t miss their signature jollof rice and smoky grilled meats.

• Khartoum City Cafe: Located in Footscray, this Sudanese restaurant serves authentic Sudanese and Egyptian dishes.

• Cafe Lalibela (Footscray): Australia’s first Ethiopian Restaurant established in 1996, Cafe Lalibela is located in the heart of Footscray and serves delicious Ethiopian dishes.

4. Tips for Newbies

Whether you’re a seasoned foodie or a curious novice, here are some things to keep in mind when embarking on your African culinary adventure:

• Navigating the Menus: Don’t be afraid to ask questions! Most African restaurants offer friendly service and are happy to explain their dishes.
• Trying New Flavours: African cuisine often uses bold spices and unfamiliar ingredients. Embrace the experience! Start with milder dishes and gradually work your way up the spice scale.
• Dietary Restrictions: Many African restaurants can cater to dietary restrictions with advanced notice. Don’t hesitate to inquire about halal, vegetarian, vegan, or gluten-free options.
• The Significance of the Dining Experience: Food in African cultures holds immense social significance. Dining is often a communal experience, meant to be shared and enjoyed with friends and family. So slow down, savour the flavours, indulge in deep conversations and embrace the warmth of African hospitality.

Conclusion

Melbourne’s African food scene is a vibrant tapestry woven with rich flavours, warm hospitality, and a celebration of diverse cultures. From the comforting familiarity of injera to the fiery heat of a jollof rice, each bite unlocks a unique story waiting to be discovered. So, ditch the familiar and embark on a culinary adventure. Explore the hidden gems, savour the exotic spices such as berbere, and connect with the vibrant African community that calls Melbourne home.

Ready to embark on your African culinary adventure? What are you most excited to try?

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