1. Ikoyi – London, UK

Located in the heart of London, Ikoyi is a Michelin-starred restaurant that offers a unique blend of West African and European flavours. Their menu features dishes like plantain with smoked scotch bonnet and raspberry powder. This is a way to showcase the restaurant’s commitment to bold flavours and innovative techniques.

2. The Test Kitchen – Cape Town, South Africa

The Test Kitchen is one of Cape Town’s most acclaimed dining experiences. While not exclusively African, this restaurant incorporates local ingredients and flavours into its globally inspired menu. Dishes like Cape Malay curry with line fish highlight the fusion of African and international cuisines. 

3. Nkoyo – Abuja, Nigeria

Nkoyo in Abuja offers a modern take on Nigerian cuisine, blending traditional flavours with contemporary presentation. The restaurant’s menu includes grilled catfish with plantain chips and egusi soup with quinoa. Nkoyo’s elegant setting and innovative dishes make it a standout in Nigeria’s capital. 

4. La Teranga – Paris, France

If you’re in Paris and crave an African fusion meal, head to La Teranga and enjoy a modern twist. This restaurant offers dishes like thieboudienne (Senegalese fish and rice) with a contemporary presentation. Dishes like jollof rice bowls and plantain-filled wraps are both healthy and flavorful. With its vibrant spices and fresh ingredients, this restaurant offers a great infusion of African flavours for busy urbanites. La Teranga’s vibrant decor and scrumptious dishes provide an authentic taste of Senegal in the heart of Paris. 

5. Kiza Restaurant & Lounge – Dubai, UAE

Kiza Restaurant & Lounge in Dubai is a luxurious Pan-African dining destination that combines African and Middle Eastern cuisines. The menu features dishes like suya-spiced lamb chops and jollof rice with saffron. This is how they blend traditional African flavours with Middle Eastern ingredients. Kiza’s opulent setting and diverse menu make it a must-visit in Dubai. 

At The Shortmarket Club, co-owner and acclaimed chef Luke Dale Roberts elevates South African cuisine with a modern and innovative approach. He blends local flavours with global culinary techniques to create familiar and exciting dishes. 

The result is an unforgettable dining experience that celebrates the richness of South Africa’s culinary heritage while pushing creative boundaries. The restaurant’s menu includes bobotie spring rolls, Cape Malay curry, and line fish. The chic setting and innovative dishes make it a standout in Cape Town. 

7. Africola – Adelaide, Australia

Africola is a vibrant, award-winning South Australian restaurant that brings Africa’s bold and fiery flavours to the heart of Adelaide. It celebrates African-inspired cuisine focusing on smoky, spicy, and fermented flavours. This restaurant is also known for its fearless and innovative approach to food, which combines African culinary traditions with modern techniques.

Standout dishes include smoked meats, vibrant vegetable plates, and vegan-inspired desserts. The open-plan kitchen and wood-fired oven add to the lively, communal atmosphere, making Africola a hub of energy and flavour.

• Cuisine: African-inspired cuisine with modern flavours.
• Address: 4 East Terrace, Adelaide SA 5000, Australia
• Hours: Sunday closed. Monday – Saturday: 6-11 pm
• Phone: +61 8 8223 3885
• Menu: africola.com.au

8. The Rock Restaurant – Zanzibar Tanzania

Perched on a rock in Zanzibar, The Rock Restaurant offers stunning ocean views and a menu blending Swahili, Italian, and seafood flavours. This restaurant is renowned for its fresh seafood platters and coconut-infused dishes. And it’s a perfect spot for a romantic dinner or a memorable lunch. Check it out and let us know what you think.

• Cuisine: Kenyan, and Italian cuisines
• Address: Michamvi Pingwe Beach, Zanzibar, Tanzania
• Hours: 12:00, 14:00, 16:00, 18:00, and 20:30.
• Phone: +255 776 591 360 or +255 763 070 658
• Menu: therockrestaurantzanzibar.com

9. The Lawns – Kampala, Uganda

Located in Kampala, The Lawns is a chic restaurant that offers modern Ugandan cuisine with a dash of global influences. Dishes, like smoked Nile perch and plantain gnocchi, showcase the restaurant’s creativity. The lush garden setting adds to a relaxed, upscale vibe.

• Cuisine: Ugandan cuisine + global influences
• Address: 3a Lower Kololo Terrace Rd, Kampala

10. Cultiva – Nairobi, Kenya

Cultiva in Nairobi is a farm-to-table restaurant that combines Kenyan ingredients with modern techniques. Its seasonal menu features roasted beetroot salad and slow-cooked goat, all made with locally sourced produce. The restaurant’s rustic yet elegant ambience makes it a favourite for foodies.

• Cuisine: Kenyan cuisine + modern flavours

Bottom Line

These 10 modern African fusion restaurants worldwide offer a unique culinary experience that blends traditional African flavours with contemporary techniques. Are you in London, New York, or Adelaide? Or maybe Lagos? Are you craving a taste of Africa? These restaurants serve Africa’s rich culinary heritage with a modern twist. Start planning your culinary adventure today and discover the vibrant flavours of modern African fusion cuisine.

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