Unique Ethiopian Drinks

Ethiopia, known for its rich culture and verifiable importance, offers a lively bar scene where local people and voyagers the same can encounter its novel refreshments. Ethiopian beverages are reviving as well as profoundly interlaced with the nation’s practices and way of life. 

This article explores some of the most unique Ethiopian drinks you should try at local bars, taking you on a delightful excursion through the different preferences of this entrancing country.

The Rich Tradition of Ethiopian Beverages

Ethiopia brags about a wide assortment of drinks that mirror its social legacy. The decisions are rich and various from the fragrant Ethiopian espresso to customary cocktails. 

The country is the birthplace of Arabica coffee, and coffee ceremonies are vital to social life. But beyond coffee, unique drinks define Ethiopian dining, especially in local bars.

Popular Ethiopian Drinks to Try

                                                                                               Source: myethiopiatours.com

1. Tej

Perhaps of the most notable drink you can find in Ethiopian bars is tej, a conventional honey wine. Tej is made from honey, water, and a unique plant, gesho. It gives the drink a distinct flavour. 

Tej, enjoyed chilled or at room temperature, can vary in sweetness and potency. This makes it ideal for fans of fermented drinks. Local bars likely serve tej in a traditional flask, a berele (also bïrïllé). This enhances the cultural experience.

2. T’ella

Source: tebeb tube

For those wanting something stronger, t’ella is a home-brewed beer. It’s often enjoyed in casual settings. This beverage, made from millet or barley, has a slightly sour taste. It is usually less potent than commercial beers. 

T’ella is often enjoyed with friends and is a staple at many local festivities and gatherings. Trying this drink in local bars can reveal old brewing methods and customs.

3. Areke

Areke, aslo Areqe, is a traditional drink. It tastes like tequila and is made like it. It is distilled from various sources, including barley and sugar cane. It can reach an alcohol content of 80 proof. This strong spirit is often enjoyed in shot form. 

It’s frequently paired with snacks or served at celebrations such as weddings. Make sure to sample areke at a local bar where it might be offered with traditional appetizers.

4. Special Tea

While coffee is a cornerstone of Ethiopian culture, tea holds its significance. Special tea (often called “Ethiopian Special Tea“) is a delightful blend. It is made with citrus and ginger and sweetened to perfection. 

This bright, aromatic tea is perfect with light snacks. It’s also a refreshing drink on its own. Many local bars serve this unique tea in beautifully crafted cups. It’s a great choice for both locals and visitors.

Order of service

During traditional weddings, tej, t’ella and areke are served in a certain order. In an academic article by Abbebe Kifleyesus he writes:

T’ej or honey-wine and t’ella or beer follow one another in a certain order. T’ella is served with wedding meals, then (or sometimes before a meal) comes t’ej in a flask (bïrïllé), and finally one offers liquors such as anis or areqé (usually ïnnatïnna lïj or merkebeñña).

Local Bar Experiences

In Ethiopia, visiting local bars is more than just drinking. It’s about the atmosphere and the community. Bars like Ben Abeba in Lalibela offer stunning views and great drinks. It’s a memorable experience. Here, you can sip on tej. 

Enjoy the panoramic views—a hallmark of Ethiopian hospitality. Similarly, places like Dashen Brewery in Gondar offer a lively vibe. You can enjoy traditional lagers and mingle with locals during New Year celebrations.

Food Pairings with Ethiopian Drinks

The Ethiopian culinary experience is best enjoyed with food pairings. For instance, tej pairs beautifully with spicy dishes, while a light beer like Dashen complements grilled meats. 

Many local bars serve an array of traditional dishes that enhance the flavours of the drinks. Be sure to try popular dishes. They include tibs (sautéed meat) and injera with various stews. They pair well with a refreshing drink.

Conclusion

Ethiopia’s drink culture is as vibrant as its history. It’s a must for any visit. From the traditional honey wine, tej, to the special tea, these drinks offer a taste of local customs. Don’t miss them. When exploring local bars, savour each drink. 

Each sip tells a story of community, tradition, and the heart of Ethiopian life. Make your next trip an adventure. Immerse yourself in Ethiopia’s flavours. Discover its culture-defining drinks.

Top Spots for Ethiopian Wine and Whiskey Tasting